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Aroma (Taste/Flavor)
Zesty robust roasted garlic loveliness
Varietals (types of olives)
Frantoio, Maurino, Leccino, Taggiasca, Pendolino, Picholine, Casaliva
Acidity
Certified Extra Virgin by the COOC with a Free Acidity of 0.07%
Peroxide Value is 6 meq/k and has zero defects
_______________________________________
Aroma (Taste/Flavor)
Zesty robust roasted garlic loveliness
Varietals (types of olives)
Frantoio, Maurino, Leccino, Taggiasca, Pendolino, Picholine, Casaliva
Acidity
Certified Extra Virgin by the COOC with a Free Acidity of 0.07%
Peroxide Value is 6 meq/k and has zero defects